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Flavored Salts From Momofuku

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2WkjEJK

The Baltic States Get Their Culinary Due

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2NjKJsH

2 Photos of Tense White House Moments: Note the Differences

By BY ANNIE KARNI from NYT U.S. https://ift.tt/34aLqes

A Chocolate Bar With a Golden Blockchain Token

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/31WXWg6

In Praise of ‘Human Scum’

By BY MICHELLE GOLDBERG from NYT Opinion https://ift.tt/32WnaMS

Sotheby’s Has a Wine Label of Its Own

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2Jvazsn

No, the Nationals Are Not Cursed by an Early Plan to Celebrate

By BY JAMES WAGNER from NYT Sports https://ift.tt/2NoxSVW

Iraqi Antigovernment Protests Grow, Part Battle Lines and Carnival

By BY ALISSA J. RUBIN from NYT World https://ift.tt/34aQBLC

With California Ablaze, Firefighters Strain to Keep Up

By BY TIM ARANGO, THOMAS FULLER, JOSE A. DEL REAL AND JACK HEALY from NYT U.S. https://ift.tt/2Nil2IQ

His Mind Fading, a Former Football Star Wonders but Cannot Know

By BY MICHAEL POWELL from NYT Sports https://ift.tt/2ou8YvQ